Ingredients: Serves 6 – 8 • 1 kg (2 lb): Boneless port butt or shoulder, fat removed • 4 cloves: Garlic, peeled • 4: Shallots, peeled • 1 teaspoon: Whole black peppercorns • 2 tablespoons: Oil • 375 ml: Cold… Read more ›
Hi Everyone, I ate at Faheem Fast Food “Pakistani & Indian Restaurant”. I must say the Restaurant was sparkling clean, friendly and the food was sensational. It was the first time I had tried Lambs Brain – wow what a… Read more ›
Too Long Wait Time for rubbery food (Thai Delite) My Girlfriend and I wanted Thai food and did not want to go out due to the Anzac Day cold and drab weather. We decided to order take away. I jumped… Read more ›
