My mum’s Vietnamese sugar pork with boiled eggs and a touch of French
Ingredients: Serves 6 – 8 • 1 kg (2 lb): Boneless port butt or shoulder, fat removed • 4 cloves: Garlic, peeled • 4: Shallots, peeled • 1 teaspoon: Whole black peppercorns • 2 tablespoons: Oil • 375 ml: Cold… Read more ›